Grey Mullet Fillet 350-450G (2 Fillet)

Description It has a distinctive, strong flavor that is quite earthy and can often be substituted for sea bass in recipes. Mullets can be cooked whole, stuffed with lots of delicious herbs and lemon slices and baked in the oven, or cut into fillets and grilled or pan-fried. Rich in Omega-3 fatty acids and high-quality protein, Whiting Fillet not only delights the palate but also provides a nutritious addition to your meals. While every care has been taken to remove all bones, some small bones may remain. customers should be aware of the possibility that fish may sometimes contain small bones.