Dover Sole Whole Filleted 350 – 400G (1 Portion)

Description Portions size 350g – 400g, trimmed, skinned, pan-ready fish. Serves 1 as a main or 2 as starter Best cooked whole, on the bone, in frying pan or under grill for about 6 minutes each side Sweet flavour and a lovely, firm, almost meaty texture, falls easily off the bone.