Caliver Dark Chocolate Bar (1kg,500gm,250gm)
$ 1.31
DARK CHOCOLATE BARchocolate for baking Instruction for Use1. Chop the bar into small pieces and melt in a bowl on top of a pan with hot (but not boiling) water or in a microwave for 1.5 minutes. Best melting Tempereature (40-45)°C2. Depending on the storage & transport conditions, the chocolate may melt. Please refrigerate before unpack and use.Ingredients:Sugar, Vegetable Fat, Milk Powder, Cocoa , Lecithin & Vanilline.Storage ConditionStore in a Cool & Dry Place. Recommended Storage Temperature (18-25)°CNet
